Kimchi and Pork Belly Sesame Rice recipe - ingredients, nutrition and when to eat it
A cozy home-style bowl of warm rice topped with golden grilled pork belly, stir-fried kimchi, and sesame seeds.
A cozy home-style bowl of warm rice topped with golden grilled pork belly, stir-fried kimchi, and sesame seeds. The savory pork pairs beautifully with tangy, salty kimchi, making it a satisfying choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 407g serving): 764.9 kcal · protein 22.1g · carbohydrate 72.9g · fat 39.6g · sodium 496.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add a tiny bit of sugar to mellow the tang.
Tips: Spread the pork belly out in the pan so the slices don’t overlap; they’ll brown more evenly.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork belly — 100 g
- Napa cabbage kimchi — 80 g
- Sesame seeds — 1 tsp
- Green onion — 10 g
- Cooking oil — 1 tsp