Kimchi and Pork Belly Lettuce Wrap Rice recipe - ingredients, nutrition and when to eat it
A hearty meal of golden grilled pork belly and tangy kimchi wrapped in lettuce with rice.
A hearty meal of golden grilled pork belly and tangy kimchi wrapped in lettuce with rice. Their savory and crisp flavors go especially well when you’re in the mood for a satisfying homemade dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 463.3g serving): 838.6 kcal · protein 25.7g · carbohydrate 77.3g · fat 44g · sodium 859.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little of the pork fat in the pan and use it to stir-fry the kimchi for extra savory flavor.
Tips: Ssamjang can be quite salty, so start with a little and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Pork belly — 120 g
- Napa cabbage kimchi — 80 g
- Lettuce — 6 sheet
- Garlic — 2 pc
- Ssamjang (Korean dipping sauce) — 1 Tbsp
- Sesame oil — 0.5 tsp