Kimchi Pork Bao recipe - ingredients, nutrition and when to eat it
Kimchi Pork Bao is a fluffy steamed bun filled with tangy, spicy kimchi and stir-fried pork.
Kimchi Pork Bao is a fluffy steamed bun filled with tangy, spicy kimchi and stir-fried pork. It’s easy to hold and eat, making it a great choice for a simple lunch or a light evening meal.
World cuisine · 35 minutes to cook
Nutrition (per 307g serving): 461.1 kcal · protein 23.3g · carbohydrate 59.3g · fat 13.5g · sodium 837.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, gently squeeze it before adding it to the pan so the filling doesn’t become watery.
Tips: Instead of using a steamer, lightly dampen the flower buns, cover them, and microwave them in 30-second intervals.
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Ingredients (1 serving)
- Steamed flower buns — 2 pc
- Pork shoulder — 70 g
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Gochujang (Korean chili paste) — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp