Kimchi Pork Bánh Mì recipe - ingredients, nutrition and when to eat it
Kimchi Pork Bánh Mì is a sandwich filled with sweet and savory stir-fried pork, tangy kimchi, and crisp vegetables in a crusty baguette.
Kimchi Pork Bánh Mì is a sandwich filled with sweet and savory stir-fried pork, tangy kimchi, and crisp vegetables in a crusty baguette. It’s easy to hold and eat and filling enough for a busy lunch.
World cuisine · 20 minutes to cook
Nutrition (per 331g serving): 511.7 kcal · protein 31g · carbohydrate 55.2g · fat 16.9g · sodium 1174.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out some of the kimchi liquid before stir-frying so the bread doesn’t get soggy too quickly.
Tips: Gently press out some of the inside of the baguette to make room for the filling.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Pork shoulder — 100 g
- Napa cabbage kimchi — 0.4 cup
- Carrot — 0.3 pc
- Cucumber — 0.2 pc
- Cilantro — 0.1 handful
- Mayonnaise — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Vinegar — 1 tsp