Kimchi and Pork Baguette recipe - ingredients, nutrition and when to eat it
A warm sandwich filled with stir-fried kimchi and pork in a baguette. The crispy bread pairs well with tangy, spicy kimchi and savory meat, making it a nice…
A warm sandwich filled with stir-fried kimchi and pork in a baguette. The crispy bread pairs well with tangy, spicy kimchi and savory meat, making it a nice choice for a quick lunch or filling snack.
Bread & brunch · 20 minutes to cook
Tips: If the kimchi releases a lot of liquid, stir-fry it a little longer to cook off the moisture so the bread stays crisp.
Tips: Hollow out the baguette slightly to make room for plenty of filling.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Pork shoulder — 80 g
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp