Kimchi and Pork Bagel recipe - ingredients, nutrition and when to eat it
This hearty sandwich is made by filling a bagel with stir-fried kimchi, pork, and cheese, then toasting it.
This hearty sandwich is made by filling a bagel with stir-fried kimchi, pork, and cheese, then toasting it. Tangy, spicy kimchi and salty cheese pair well between the savory slices of bread. It’s a good choice for lunch or an afternoon bite.
Bread & brunch · 15 minutes to cook
Nutrition (per 264.2g serving): 543.9 kcal · protein 29.9g · carbohydrate 57.1g · fat 21.4g · sodium 1143.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If aged kimchi is too salty or sour, rinse it briefly and squeeze out the excess water before using.
Tips: If the bagel is thick, scoop out a little of the inside to make room for the filling.
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Ingredients (1 serving)
- Bagel — 1 pc
- Pork shoulder — 70 g
- Aged kimchi — 50 g
- Cheese — 1 sheet
- Onion — 20 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 g