Kimchi Pizza recipe - ingredients, nutrition and when to eat it
Kimchi pizza is topped with kimchi and cheese on a crisp crust. The rich, creamy cheese pairs with the tangy heat of the kimchi.
Kimchi pizza is topped with kimchi and cheese on a crisp crust. The rich, creamy cheese pairs with the tangy heat of the kimchi. It’s great for dinner after work or as a late-night bite.
World cuisine · 20 minutes to cook
Tips: Press out as much liquid as you can from the kimchi so the crust stays crisp.
Tips: Ovens vary, so keep an eye on the edges and take the pizza out when they’re nicely browned.
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Ingredients (1 serving)
- Pizza dough — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Mozzarella — 0.8 cup
- Onion — 0.3 pc
- Vegetable oil — 1 tsp