Kimchi Pizza Bread recipe - ingredients, nutrition and when to eat it
This easy snack or meal is made by topping bread with kimchi, tomato sauce, and cheese, then baking it.
This easy snack or meal is made by topping bread with kimchi, tomato sauce, and cheese, then baking it. Tangy kimchi and rich, melted cheese go well together, making it a nice choice for a simple lunch or an afternoon bite.
Bread & brunch · 15 minutes to cook
Tips: Squeeze out excess liquid from the kimchi so the bread stays less soggy.
Tips: If using an air fryer instead of an oven, bake at 180°C for 5–7 minutes, checking partway through.
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Ingredients (1 serving)
- Sandwich bread — 1 sheet
- Napa cabbage kimchi — 0.3 cup
- Tomato sauce — 1 Tbsp
- Mozzarella cheese — 0.3 cup
- Onion — 0.1 pc
- Cooking oil — 0.5 tsp