Kimchi and Pork Perilla Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with kimchi and pork stir-fried with ground perilla seeds. The tangy kimchi and nutty perilla make it a satisfying meal in one bowl.
Rice bowls · 20 minutes to cook
Nutrition (per 515g serving): 610.9 kcal · protein 31.1g · carbohydrate 80.7g · fat 16.4g · sodium 1203.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is salty or very sour, add a little more water as you stir-fry to mellow the flavor.
Tips: Add the ground perilla seeds at the end and stir-fry briefly to bring out their nutty aroma.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork foreleg — 100 g
- Napa cabbage kimchi — 0.8 cup
- Ground perilla seeds — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp