Kimchi and Perilla Leaf Bibimbap recipe - ingredients, nutrition and when to eat it
Kimchi and perilla leaf bibimbap is a hearty rice bowl made by mixing warm rice with kimchi, seasoned vegetables, and perilla leaves.
Kimchi and perilla leaf bibimbap is a hearty rice bowl made by mixing warm rice with kimchi, seasoned vegetables, and perilla leaves. The tangy kimchi, fragrant perilla leaves, and nutty sesame oil come together beautifully. It’s easy to prepare for lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 393g serving): 483.9 kcal · protein 17g · carbohydrate 74.2g · fat 11.9g · sodium 354.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, chop it finely so its flavor spreads evenly when mixed with the rice.
Tips: If the seasoned vegetables are already seasoned, there’s no need to add extra seasoning.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa Cabbage Kimchi — 0.3 cup
- Perilla Leaves — 5 sheet
- Seasoned Spinach — 0.5 handful
- Bean Sprouts — 0.5 handful
- Sesame Oil — 1 tsp
- Sesame Seeds — 1 tsp
- Egg — 1 pc