Kimchi and Pork Perilla Leaf Rice Wraps recipe - ingredients, nutrition and when to eat it
A meal of rice, kimchi, and grilled pork wrapped in perilla leaves. The rich pork, tangy kimchi, and fragrant perilla leaves come together for a satisfying…
A meal of rice, kimchi, and grilled pork wrapped in perilla leaves. The rich pork, tangy kimchi, and fragrant perilla leaves come together for a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 435.2g serving): 700.5 kcal · protein 35.6g · carbohydrate 75.6g · fat 27.3g · sodium 683.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very fermented and salty, rinse it lightly, squeeze out the water, and stir-fry it.
Tips: Wash the perilla leaves just before serving and shake off the water to keep their aroma fresh.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Napa cabbage kimchi — 0.5 cup
- Perilla leaves — 6 sheet
- Cooking oil — 1 tsp
- Garlic — 1 tsp
- Ground black pepper — 0.1 tsp
- Ssamjang (Korean dipping sauce) — 1 tsp