Kimchi and Perilla Oil Beef Bibimbap recipe - ingredients, nutrition and when to eat it
A hearty bowl of warm rice mixed with beef, kimchi, and perilla oil. The nutty oil goes well with kimchi’s tangy, savory flavor.
A hearty bowl of warm rice mixed with beef, kimchi, and perilla oil. The nutty oil goes well with kimchi’s tangy, savory flavor. It makes a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 439g serving): 598.4 kcal · protein 22.8g · carbohydrate 76.7g · fat 20.3g · sodium 1037.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is on the salty side, taste it before adding soy sauce and adjust the amount as needed.
Tips: Drizzle some of the perilla oil over the dish at the end to preserve its nutty aroma.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 80 g
- Napa cabbage kimchi — 70 g
- Perilla oil — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Sesame seeds — 1 tsp