Kimchi, Perilla Leaf, and Beef Bibimbap recipe - ingredients, nutrition and when to eat it
A bowl of warm rice topped with stir-fried beef, tangy kimchi, and fragrant perilla leaves, all mixed together before eating.
A bowl of warm rice topped with stir-fried beef, tangy kimchi, and fragrant perilla leaves, all mixed together before eating. It’s a hearty choice when you want a filling lunch.
Rice bowls · 20 minutes to cook
Nutrition (per 381g serving): 549.2 kcal · protein 22.3g · carbohydrate 73.1g · fat 16.7g · sodium 781.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add a tiny bit of sugar as you stir-fry it to mellow the flavor.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 80 g
- Napa cabbage kimchi — 60 g
- Perilla leaves — 5 sheet
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp