Kimchi and Pear Bread recipe - ingredients, nutrition and when to eat it
Kimchi and pear bread is a savory-sweet bread filled with sautéed kimchi and pear. The pear’s bright sweetness comes through after the kimchi’s spicy kick.
Kimchi and pear bread is a savory-sweet bread filled with sautéed kimchi and pear. The pear’s bright sweetness comes through after the kimchi’s spicy kick. It’s a fun snack or a light meal.
Bread & brunch · 45 minutes to cook
Nutrition (per 232g serving): 369.8 kcal · protein 15.7g · carbohydrate 49g · fat 12.7g · sodium 870.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of liquid from the kimchi so the bread doesn’t get soggy.
Tips: Cut the pear into small pieces rather than mincing it finely so its sweetness stands out as you bite into it.
Tips: If the kimchi is strongly seasoned, you can leave out the sugar.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Napa cabbage kimchi — 0.5 cup
- Pear — 0.3 pc
- Butter — 1 tsp
- Sugar — 0.5 tsp
- Mozzarella — 30 g