Kimchi Pancake Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box includes bite-sized pancakes made with well-fermented kimchi, served with rice.
This lunch box includes bite-sized pancakes made with well-fermented kimchi, served with rice. Their crispy edges pair with the tangy, spicy flavor of kimchi, making them a good choice for lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 389g serving): 618.2 kcal · protein 11.6g · carbohydrate 104.5g · fat 15.7g · sodium 730.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the kimchi brine to the batter a little at a time to adjust the seasoning and color. Too much can make the batter runny.
Tips: Let the pancakes cool briefly on a rack or plate before packing to help their crispy edges stay crisp.
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Ingredients (1 serving)
- Well-fermented kimchi — 60 g
- Korean pancake mix — 45 g
- Water — 45 ml
- Cooking oil — 1 Tbsp
- White rice — 1 bowl
- Green onion — 15 g