Kimchi Omelet Rice recipe - ingredients, nutrition and when to eat it
A one-bowl dish of kimchi fried rice wrapped in fluffy egg. Tangy, spicy kimchi, tender egg, and sweet-savory sauce come together for a satisfying lunch or…
A one-bowl dish of kimchi fried rice wrapped in fluffy egg. Tangy, spicy kimchi, tender egg, and sweet-savory sauce come together for a satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 466.5g serving): 649.6 kcal · protein 22.8g · carbohydrate 84.3g · fat 22.4g · sodium 1147.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the kimchi first to cook off its moisture so the fried rice doesn’t become soggy.
Tips: Cook the egg slowly over medium-low heat to keep the surface tender.
Tips: If the kimchi is strongly seasoned, skip the soy sauce and reduce the amount of sauce slightly.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Napa cabbage kimchi — 80 g
- Egg — 1 pc
- Ground pork — 40 g
- Onion — 30 g
- Green onion — 10 g
- Cooking oil — 1 Tbsp
- Ketchup — 1 Tbsp
- Tonkatsu sauce — 2 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.2 tsp