Kimchi Olive Toast recipe - ingredients, nutrition and when to eat it
Toasted sourdough topped with olives and sautéed kimchi. The tangy kimchi and salty olives go well together, making it a great choice for a simple breakfast or…
Toasted sourdough topped with olives and sautéed kimchi. The tangy kimchi and salty olives go well together, making it a great choice for a simple breakfast or brunch.
Bread & brunch · 10 minutes to cook
Tips: Squeeze out plenty of kimchi liquid to keep the bread from getting soggy.
Tips: If the kimchi is very ripe and sour, add a tiny bit of sugar while sautéing to round out the flavor.
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Ingredients (1 serving)
- Round sourdough loaf — 1 piece
- Napa cabbage kimchi — 2 Tbsp
- Olives — 4 pc
- Olive oil — 1 tsp
- Garlic — 0.5 pc