Kimchi Noodle Pancake recipe - ingredients, nutrition and when to eat it
Kimchi noodle pancakes are made by mixing finely chopped kimchi and cooked somyeon noodles into pancake batter, then pan-frying until golden.
Kimchi noodle pancakes are made by mixing finely chopped kimchi and cooked somyeon noodles into pancake batter, then pan-frying until golden. The tangy, spicy kimchi pairs with the chewy noodles, making them a great choice for a simple lunch or a light evening meal.
Street food · 20 minutes to cook
Tips: After cooking the noodles, rinse them in cold water and drain well so the batter doesn’t get too thin.
Tips: Spread the batter in a thin layer so the edges turn crisp.
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Ingredients (1 serving)
- Napa Cabbage Kimchi — 0.5 cup
- Cooked somyeon noodles — 100 g
- Korean pancake mix — 4 Tbsp
- Kimchi brine — 1 Tbsp
- Water — 3 Tbsp
- Cooking oil — 1 Tbsp