Kimchi and Mushroom Bibimbap recipe - ingredients, nutrition and when to eat it
Kimchi and Mushroom Bibimbap is a bowl of warm rice topped with stir-fried mushrooms and kimchi.
Kimchi and Mushroom Bibimbap is a bowl of warm rice topped with stir-fried mushrooms and kimchi. The tangy, spicy kimchi pairs with the mushrooms' pleasantly chewy texture and umami flavor. It's a great option for a simple lunch or dinner.
Rice bowls · 15 minutes to cook
Tips: If the kimchi is very ripe, add a tiny bit of sugar to soften its acidity.
Tips: Spread the mushrooms out in the pan without overlapping them so less moisture collects and the texture stays better.
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Ingredients (1 serving)
- White rice — 1 bowl
- Napa cabbage kimchi — 70 g
- Shiitake mushrooms — 2 pc
- King oyster mushrooms — 0.5 pc
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp