Aged Kimchi Army Stew recipe - ingredients, nutrition and when to eat it
Aged kimchi, ham, sausage, and tofu simmer together in a spicy stew. The tangy kimchi and savory, salty ham pair well with rice, making it a comforting dinner…
Aged kimchi, ham, sausage, and tofu simmer together in a spicy stew. The tangy kimchi and savory, salty ham pair well with rice, making it a comforting dinner on a chilly evening.
Soups & stews · 30 minutes to cook
Tips: If the kimchi is very sour, add a tiny bit of sugar or plenty of onion to mellow the flavor.
Tips: If you’d like to add ramen noodles, use plenty of broth and add the noodles just before serving.
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Ingredients (1 serving)
- Well-aged kimchi — 100 g
- Ham — 50 g
- Vienna sausages — 40 g
- Tofu — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Minced garlic — 1 tsp
- Korean red pepper flakes — 1 Tbsp
- Kimchi brine — 1 Tbsp
- Water — 350 ml