Aged Kimchi and Pork Belly Fried Rice recipe - ingredients, nutrition and when to eat it
This is a one-bowl dish of rice stir-fried with well-fermented kimchi and pork belly.
This is a one-bowl dish of rice stir-fried with well-fermented kimchi and pork belly. The savory pork fat complements the tangy, salty flavor of the aged kimchi. It’s a hearty choice for lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 382.7g serving): 689.3 kcal · protein 19.3g · carbohydrate 71.9g · fat 33.6g · sodium 524.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the aged kimchi is very sour, add just a little sugar to round out the flavor.
Tips: After adding the rice, spread it out in the pan and stir-fry over high heat to evaporate moisture and keep it fluffy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork belly — 80 g
- Well-aged kimchi — 70 g
- Green onion — 15 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 g