Kimchi Miso Ramen recipe - ingredients, nutrition and when to eat it
This hearty bowl of miso ramen is simmered with kimchi and pork for a rich, spicy broth.
This hearty bowl of miso ramen is simmered with kimchi and pork for a rich, spicy broth. Chewy noodles and crisp kimchi make it a satisfying lunch or dinner on a chilly day.
World cuisine · 20 minutes to cook
Tips: Miso can lose some of its aroma if simmered too long, so stir it in just before adding the noodles.
Tips: The broth's flavor will vary depending on how ripe the kimchi is, so taste it before adjusting the amount of miso.
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Ingredients (1 serving)
- Fresh ramen noodles — 150 g
- Pork belly — 50 g
- Napa cabbage kimchi — 60 g
- Miso — 1 Tbsp
- Chicken stock — 350 ml
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 100 ml