Kimchi Mayo Sausage Roll recipe - ingredients, nutrition and when to eat it
A simple roll made by wrapping sautéed kimchi, mayonnaise, and sausage in white bread and toasting it.
A simple roll made by wrapping sautéed kimchi, mayonnaise, and sausage in white bread and toasting it. Crisp bread pairs with tangy, spicy kimchi and savory filling, making it a great snack or light meal.
Bread & brunch · 15 minutes to cook
Nutrition (per 122.3g serving): 320.9 kcal · protein 8g · carbohydrate 21.9g · fat 22.4g · sodium 761.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the kimchi juice before sautéing so the bread stays crisp.
Tips: If the bread is hard to roll, warm it in the microwave for about 10 seconds to soften it.
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Ingredients (1 serving)
- White bread — 1 sheet
- Napa cabbage kimchi — 40 g
- Mayonnaise — 1 Tbsp
- Vienna sausage — 2 pc
- Butter — 1 tsp
- Cooking oil — 0.5 tsp