Mature Kimchi and Mackerel Rice recipe - ingredients, nutrition and when to eat it
This one-pot rice dish is made by cooking aged kimchi and mackerel with rice. The tangy kimchi and savory fish flavor soak into the grains, making it hearty…
This one-pot rice dish is made by cooking aged kimchi and mackerel with rice. The tangy kimchi and savory fish flavor soak into the grains, making it hearty and full of flavor. It’s lovely for a warm lunch or dinner.
Rice bowls · 40 minutes to cook
Nutrition (per 555g serving): 796.4 kcal · protein 36.4g · carbohydrate 125.5g · fat 13.7g · sodium 687.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mackerel flakes easily, so add it near the end, when the rice is almost done, to help it keep its shape.
Tips: Adjust the amount of water slightly depending on how salty and juicy the aged kimchi is.
Tips: Check carefully for small bones when preparing the mackerel.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Mackerel — 100 g
- Aged kimchi — 0.7 cup
- Water — 180 ml
- Scallion — 0.3 pc
- Garlic — 1 pc
- Sesame oil — 1 tsp