Rice with Braised Kimchi, Mackerel, and Radish recipe - ingredients, nutrition and when to eat it
This one-bowl meal pairs rice with aged kimchi, mackerel, and radish simmered in a little sauce.
This one-bowl meal pairs rice with aged kimchi, mackerel, and radish simmered in a little sauce. The tangy kimchi, rich mackerel, and tender radish go wonderfully together. It’s just right when you want a hearty dinner.
Rice bowls · 40 minutes to cook
Tips: Mackerel flakes easily, so don’t turn it while it simmers; spoon the sauce over it instead.
Tips: If the aged kimchi tastes very sour, add a little more sugar. Taste the sauce at the end and adjust the seasoning.
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Ingredients (1 serving)
- White rice — 1 bowl
- Mackerel — 120 g
- Well-Fermented Kimchi — 100 g
- Radish — 100 g
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Soy Sauce — 1 Tbsp
- Korean Red Pepper Flakes — 0.5 Tbsp
- Garlic — 1 clove
- Ginger — 0.3 tsp
- Sugar — 0.5 tsp
- Water — 1 cup