Kimchi, Mackerel, and Radish Bibimbap recipe - ingredients, nutrition and when to eat it
A comforting bowl of warm rice topped with kimchi and braised mackerel and radish.
A comforting bowl of warm rice topped with kimchi and braised mackerel and radish. The rich flavor of mackerel, the radish’s gentle sweetness, and the tangy, spicy kimchi come together in a satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 606g serving): 590 kcal · protein 33.1g · carbohydrate 81.1g · fat 13.1g · sodium 1166.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Remove the mackerel bones beforehand to make it easier to mix and eat.
Tips: If the kimchi is very salty or strongly fermented, use a little less, and add the braising sauce gradually, tasting as you go.
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Ingredients (1 serving)
- Rice — 1 bowl
- Mackerel — 100 g
- Radish — 100 g
- Napa Cabbage Kimchi — 60 g
- Gochujang — 0.5 Tbsp
- Soy Sauce — 0.5 Tbsp
- Garlic — 1 tsp
- Sesame Oil — 1 tsp
- Green Onion — 10 g
- Water — 100 ml
- Toasted Sesame Seeds — 1 tsp