Kimchi Mac and Cheese recipe - ingredients, nutrition and when to eat it
Kimchi Mac and Cheese combines macaroni, cheese sauce, and kimchi for a rich, spicy dish. It’s a great choice for a cozy dinner or a weekend meal.
World cuisine · 30 minutes to cook
Nutrition (per 389.5g serving): 576 kcal · protein 21.3g · carbohydrate 63.8g · fat 24.8g · sodium 594.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the kimchi juice before adding it to keep the cheese sauce from getting runny.
Tips: Add all the cheese at once and melt it over low heat for a smooth sauce.
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Ingredients (1 serving)
- Cooked macaroni — 180 g
- Napa cabbage kimchi — 50 g
- Cheese — 40 g
- Milk — 100 ml
- Butter — 8 g
- Flour — 1 Tbsp
- Ground black pepper — 0.2 tsp