Kimchi and Chewy Noodle Bibimbap recipe - ingredients, nutrition and when to eat it
Kimchi and chewy noodle bibimbap is a Korean snack-bar favorite made by topping rice with kimchi and chewy noodles, then mixing everything with a sweet, tangy,…
Kimchi and chewy noodle bibimbap is a Korean snack-bar favorite made by topping rice with kimchi and chewy noodles, then mixing everything with a sweet, tangy, spicy sauce. The springy noodles and crisp kimchi go together beautifully, making it a filling lunch or an easy dinner.
Rice bowls · 15 minutes to cook
Tips: Cooking times for chewy noodles vary by brand, so check the package instructions first.
Tips: Add a little kimchi juice to help the sauce mix evenly and bring out its tangy flavor.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cooked chewy noodles — 100 g
- Napa cabbage kimchi — 60 g
- Gochujang — 0.5 Tbsp
- Korean red pepper flakes — 0.3 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc