Kimchi and Spicy Chewy Noodle Bibim Guksu recipe - ingredients, nutrition and when to eat it
Kimchi and Spicy Chewy Noodle Bibim Guksu combines chewy noodles with well-fermented kimchi and crisp cucumber, tossed in a tangy, spicy sauce.
Kimchi and Spicy Chewy Noodle Bibim Guksu combines chewy noodles with well-fermented kimchi and crisp cucumber, tossed in a tangy, spicy sauce. It makes an easy lunch or a tempting dinner.
Noodles · 20 minutes to cook
Tips: After boiling the chewy noodles, rub and rinse them under cold water to wash away excess starch and keep the strands distinct.
Tips: Add a little kimchi juice to the sauce at a time to bring out the kimchi flavor. It can make the seasoning quite salty, so taste as you go.
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Ingredients (1 serving)
- Boiled jjolmyeon noodles — 200 g
- Aged kimchi — 0.5 cup
- Cucumber — 0.3 pc
- Egg — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp