Braised Kimchi Lunch Box recipe - ingredients, nutrition and when to eat it
This hearty meal pairs rice with well-braised aged kimchi and pork. The tangy, spicy kimchi takes on the savory flavor of the meat, making it a great choice…
This hearty meal pairs rice with well-braised aged kimchi and pork. The tangy, spicy kimchi takes on the savory flavor of the meat, making it a great choice for lunch or dinner on a chilly day.
Lunchbox & quick meals · 45 minutes to cook
Tips: Adjust the sugar a little at a time, depending on how salty and sour the aged kimchi is.
Tips: Let the braised kimchi cool completely before packing it with the rice to keep the lunch box from getting watery.
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Ingredients (1 serving)
- Aged kimchi — 150 g
- Pork shoulder — 120 g
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Water — 180 ml