Kimchi Stew recipe - ingredients, nutrition and when to eat it
This kimchi stew is simmered with pork and tofu until deeply flavored. The tangy kimchi and savory pork pair beautifully with rice, making it especially…
This kimchi stew is simmered with pork and tofu until deeply flavored. The tangy kimchi and savory pork pair beautifully with rice, making it especially comforting on a chilly evening.
Soups & stews · 25 minutes to cook
Nutrition (per 597g serving): 400.1 kcal · protein 18.4g · carbohydrate 13.9g · fat 29.3g · sodium 597.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the kimchi thoroughly first to give the broth a deeper flavor.
Tips: Kimchi varies in saltiness, so taste at the end before adjusting the seasoning.
Tips: Add the tofu later so it keeps its shape better.
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Ingredients (1 serving)
- Pork belly — 60 g
- Napa cabbage kimchi — 100 g
- Tofu — 80 g
- Onion — 30 g
- Green onion — 15 g
- Garlic — 1 pc
- Korean chili flakes — 1 tsp
- Sesame oil — 1 tsp
- Water — 300 ml