Tuna Kimchi Stew with Rice recipe - ingredients, nutrition and when to eat it
Tuna kimchi stew with rice is a hearty meal of kimchi and tuna simmered together and served with rice.
Tuna kimchi stew with rice is a hearty meal of kimchi and tuna simmered together and served with rice. The tangy kimchi broth pairs with the savory tuna, and tofu adds a soft texture. It’s a great choice for a filling lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: If the kimchi is very ripe and sour, add a little extra onion to mellow the flavor.
Tips: Add the tuna at the end and avoid stirring too much to keep the chunks intact.
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Ingredients (1 serving)
- Napa cabbage kimchi — 100 g
- Canned tuna — 0.5 pc
- Tofu — 0.3 block
- Cooked rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 clove
- Red pepper flakes — 0.5 tsp
- Sesame oil — 1 tsp
- Water — 250 ml