Tuna Kimchi Soup with Rice recipe - ingredients, nutrition and when to eat it
Tuna Kimchi Soup with Rice is a hearty one-bowl meal made by adding rice to a broth simmered with aged kimchi and tuna.
Tuna Kimchi Soup with Rice is a hearty one-bowl meal made by adding rice to a broth simmered with aged kimchi and tuna. The tangy kimchi and mild tuna go well together, making it a great choice for a filling lunch or a late dinner.
Soups & stews · 20 minutes to cook
Tips: Leave a little of the tuna oil in for a richer broth.
Tips: If the aged kimchi is very sour, balance the flavor with a tiny bit of sugar or a little extra water.
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Ingredients (1 serving)
- Aged Kimchi — 100 g
- Canned Tuna — 0.5 can
- Rice — 1 bowl
- Green Onion — 0.3 stalk
- Garlic — 1 clove
- Korean Chili Flakes — 0.5 tsp
- Sesame Oil — 1 tsp
- Water — 350 ml