Tuna Kimchi Stew Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with kimchi stew simmered until thick with aged kimchi and tuna. The tangy, spicy broth goes well with savory tuna.
This lunchbox pairs rice with kimchi stew simmered until thick with aged kimchi and tuna. The tangy, spicy broth goes well with savory tuna. Pack the broth separately so it's easy to serve with rice at lunchtime.
Lunchbox & quick meals · 25 minutes to cook
Tips: If the aged kimchi is very sour, add a little extra onion to round out the flavor.
Tips: Pack the rice and stew separately so the rice doesn't get soggy.
Tips: Leave a little oil from the canned tuna to make the stew richer.
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Ingredients (1 serving)
- Rice — 1 bowl
- Aged kimchi — 100 g
- Canned tuna — 0.5 can
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Water — 250 ml