Kimchi Stew Salad recipe - ingredients, nutrition and when to eat it
Kimchi Stew Salad is a hearty bowl of aged kimchi, pork, and tofu simmered until warm and served with leafy greens and rice.
Kimchi Stew Salad is a hearty bowl of aged kimchi, pork, and tofu simmered until warm and served with leafy greens and rice. Tangy, spicy kimchi pairs with crisp greens and tender tofu. It’s a lovely choice for lunch or dinner when you want to enjoy stew and salad together.
Salads & light · 25 minutes to cook
Tips: Drain the lettuce well so it stays crisp even when it touches the warm broth.
Tips: If the kimchi is quite salty, taste it before adding any extra salt or soy sauce.
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Ingredients (1 serving)
- Aged Kimchi — 70 g
- Pork Belly — 50 g
- Tofu — 60 g
- Lettuce — 50 g
- Rice — 0.5 bowl
- Green Onion — 0.2 stalk
- Korean Red Pepper Flakes — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Water — 100 ml