Kimchi Ramen recipe - ingredients, nutrition and when to eat it
Kimchi ramen is made in one pot with ripe kimchi, pork, and ramen noodles. The tangy kimchi, spicy broth, and chewy noodles make it a hearty meal.
Kimchi ramen is made in one pot with ripe kimchi, pork, and ramen noodles. The tangy kimchi, spicy broth, and chewy noodles make it a hearty meal. It’s a great choice for lunch on a windy day or an easy dinner.
Noodles · 15 minutes to cook
Nutrition (per 765g serving): 735.1 kcal · protein 20.9g · carbohydrate 83.5g · fat 33.4g · sodium 1686.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If aged kimchi is very salty or sour, add the ramen seasoning a little at a time to adjust the flavor.
Tips: Add the noodles just before serving so they don’t get soggy.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Well-fermented kimchi — 80 g
- Pork belly — 50 g
- Ramen seasoning packet — 0.5 pc
- Green onion — 15 g
- Garlic — 1 clove
- Water — 500 ml