Pork Kimchi Stew with Rice recipe - ingredients, nutrition and when to eat it
This home-style meal pairs rice with kimchi stew simmered until spicy and warming with pork, kimchi, and tofu.
This home-style meal pairs rice with kimchi stew simmered until spicy and warming with pork, kimchi, and tofu. The tangy flavor of aged kimchi complements the savory pork for a hearty meal. It’s a good fit for a chilly evening or a lunch when you’re craving something warm.
Rice bowls · 30 minutes to cook
Tips: If the aged kimchi tastes too sour, add a little more onion to mellow it.
Tips: If the broth reduces too much, add water a little at a time until it reaches your preferred consistency.
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Ingredients (1 serving)
- Pork belly — 70 g
- Aged kimchi — 100 g
- Tofu — 80 g
- Rice — 1 bowl
- Water — 300 ml
- Onion — 40 g
- Green onion — 20 g
- Minced garlic — 0.5 Tbsp
- Korean red pepper flakes — 0.5 Tbsp
- Sesame oil — 1 tsp