Kimchi Stew Ramen Rice Bowl recipe - ingredients, nutrition and when to eat it
A generous one-bowl meal with ramen noodles and rice added to kimchi stew. The tangy, spicy broth made with well-fermented kimchi goes well with chewy noodles…
A generous one-bowl meal with ramen noodles and rice added to kimchi stew. The tangy, spicy broth made with well-fermented kimchi goes well with chewy noodles and rice. It’s just right for a night when you want a filling dinner.
Rice bowls · 20 minutes to cook
Tips: Add the ramen noodles just before serving to keep them chewy.
Tips: If the kimchi stew tastes too salty, add a little water and bring it back to a boil.
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Ingredients (1 serving)
- Kimchi stew broth and solids — 1 cup
- Instant ramen noodles — 0.5 pc
- Rice — 1 bowl
- Green onion — 0.3 pc
- Water — 0.5 cup