Pork and Aged Kimchi Stew Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with kimchi stew simmered with aged kimchi and pork. The tangy, spicy broth, tender meat, and rice make a satisfying meal.
Lunchbox & quick meals · 30 minutes to cook
Tips: If the aged kimchi is quite salty, taste the stew before adding soy sauce and adjust as needed.
Tips: For a lunchbox, let the stew cool completely and pack it separately from the rice so the rice doesn't get soggy.
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Ingredients (1 serving)
- Pork shoulder — 80 g
- Aged kimchi — 100 g
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Minced garlic — 0.5 tsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Water — 250 ml