Kimchi Stew Pasta recipe - ingredients, nutrition and when to eat it
This fusion dish combines kimchi and pork sautéed together with tomato sauce and pasta.
This fusion dish combines kimchi and pork sautéed together with tomato sauce and pasta. The tangy, spicy kimchi pairs nicely with the fresh brightness of tomato. It makes a satisfying lunch or dinner.
World cuisine · 25 minutes to cook
Tips: If the kimchi is salty or very sour, add a tablespoon or two of water or pasta water to mellow the sauce.
Tips: Since you’ll toss the pasta with the sauce in the pan, cook it one minute less than the package directions for a better texture.
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Ingredients (1 serving)
- Cooked Pasta — 1 cup
- Napa Cabbage Kimchi — 0.5 cup
- Pork Shoulder — 70 g
- Tomato Sauce — 0.5 cup
- Onion — 0.3 pc
- Garlic — 1 tsp
- Olive oil — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.1 tsp