Kimchi Stew Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs well-aged kimchi and pork simmered in a rich broth with rice for a hearty meal.
This lunchbox pairs well-aged kimchi and pork simmered in a rich broth with rice for a hearty meal. The tangy kimchi broth and savory pork make it a lovely warm lunch or dinner.
Lunchbox & quick meals · 30 minutes to cook
Tips: The seasoning will vary depending on how well the aged kimchi has fermented. Add the soy sauce a little at a time, then adjust to taste at the end.
Tips: If packing it for lunch, keep the rice and stew in separate containers and let the stew cool completely before closing the lid.
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Ingredients (1 serving)
- Pork shoulder — 80 g
- Aged kimchi — 100 g
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Water — 250 ml