Kimchi Stew Cheese Rice recipe - ingredients, nutrition and when to eat it
Kimchi stew cheese rice is a one-bowl meal of warm rice topped with kimchi stew and cheese.
Kimchi stew cheese rice is a one-bowl meal of warm rice topped with kimchi stew and cheese. The spicy, tangy broth, savory pork, and rich cheese make a hearty combination. It’s a great way to serve leftover stew for lunch or dinner with a little twist.
Rice bowls · 10 minutes to cook
Tips: If the stew is salty or has a lot of broth, add the solids to the rice first, then spoon on broth a little at a time to adjust the seasoning.
Tips: The cheese melts evenly when both the rice and stew are hot.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Kimchi stew (broth and solids) — 1 cup
- Mozzarella cheese — 0.5 cup
- Sesame seeds — 1 tsp