Kimchi Stew Bread recipe - ingredients, nutrition and when to eat it
This bread is baked with a spicy filling of kimchi and pork, topped with cheese. It’s golden on the outside and moist inside, making it a satisfying meal for…
This bread is baked with a spicy filling of kimchi and pork, topped with cheese. It’s golden on the outside and moist inside, making it a satisfying meal for lunch or dinner when you’re craving something a little different.
Bread & brunch · 30 minutes to cook
Tips: Too much kimchi juice can make the bread soggy, so cook off most of the moisture when sautéing the filling.
Tips: Small round rolls are easier to fill like little bowls than sliced bread.
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Ingredients (1 serving)
- Sliced bread — 2 sheet
- Aged kimchi — 0.5 cup
- Pork shoulder — 60 g
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Korean chili flakes — 0.5 tsp
- Cooking oil — 1 tsp