Kimchi Stew Fried Rice recipe - ingredients, nutrition and when to eat it
A hearty bowl of rice stir-fried with kimchi stew broth and pork. The tangy, spicy flavor of the kimchi seeps into the rice, making it a great lunch or dinner…
A hearty bowl of rice stir-fried with kimchi stew broth and pork. The tangy, spicy flavor of the kimchi seeps into the rice, making it a great lunch or dinner when you want to enjoy leftover stew in a new way.
Rice bowls · 15 minutes to cook
Tips: Add the broth a little at a time as you stir-fry, rather than pouring it all in at once, so the rice doesn’t get soggy.
Tips: If the stew already has plenty of pork, feel free to use less of the pork listed in the ingredients.
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Ingredients (1 serving)
- White rice — 1 bowl
- Kimchi stew broth and solids — 1 cup
- Pork belly — 50 g
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp