Kimchi and Spicy Pork Lunch Box recipe - ingredients, nutrition and when to eat it
A Korean-style lunch box with spicy stir-fried pork and kimchi, served with rice and side dishes.
A Korean-style lunch box with spicy stir-fried pork and kimchi, served with rice and side dishes. Savory pork and tangy kimchi make it a satisfying choice for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: If the kimchi is salty, use a little less soy sauce to balance the seasoning.
Tips: Let the stir-fry cool briefly before packing it so less steam collects on the rice.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Napa cabbage kimchi — 80 g
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Gochujang — 0.5 Tbsp
- Gochugaru — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp
- Egg — 1 pc
- Napa cabbage — 40 g