Cheesy Spicy Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl meal features spicy-sweet stir-fried pork topped with melted cheese over rice.
This one-bowl meal features spicy-sweet stir-fried pork topped with melted cheese over rice. The cheese mellows the pork’s spicy kick, making it a satisfying choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 478.5g serving): 752.2 kcal · protein 40.3g · carbohydrate 84.1g · fat 26.3g · sodium 1525.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly sliced pork absorbs the seasoning well and cooks quickly.
Tips: Cheese is salty, so add the seasoning a little at a time and adjust to taste.
Tips: After adding the cheese, cover the pan and cook over low heat so the pork and rice stay moist and the cheese melts evenly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 120 g
- Cheese — 30 g
- Napa cabbage kimchi — 40 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp