Kimchi Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
A kimchi pork rice bowl is topped with pork and kimchi stir-fried with a spicy seasoning.
A kimchi pork rice bowl is topped with pork and kimchi stir-fried with a spicy seasoning. Savory pork and tangy kimchi come together in a hearty meal that’s great for lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: If the kimchi is very ripe and salty, use less soy sauce in the seasoning.
Tips: If the pan gets too dry while frying the pork, add a tablespoon or two of water to keep the sauce from burning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Pork shoulder — 120 g
- Napa cabbage kimchi — 80 g
- Onion — 0.5 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Gochugaru — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp