Kimchi Pork Cheese Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines kimchi and pork stir-fried with rice, topped with melted cheese.
This one-bowl dish combines kimchi and pork stir-fried with rice, topped with melted cheese. Its spicy, savory flavors go well together, making it a satisfying lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 483g serving): 669.2 kcal · protein 36.5g · carbohydrate 78.3g · fat 21.4g · sodium 1143mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is clumped together, gently break it up with a spatula before frying so it cooks evenly.
Tips: If the kimchi is salty, add only half the soy sauce at first, then taste and add more at the end if needed.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pork shoulder — 100 g
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Mozzarella cheese — 30 g
- Sesame seeds — 0.5 tsp