Kimchi and Abalone Rice Porridge recipe - ingredients, nutrition and when to eat it
This porridge is made by simmering finely chopped kimchi and abalone with rice until soft.
This porridge is made by simmering finely chopped kimchi and abalone with rice until soft. The kimchi’s tangy flavor pairs with the abalone’s chewy, savory taste, making it a good choice for breakfast or a filling meal.
Rice bowls · 40 minutes to cook
Nutrition (per 929.5g serving): 453.2 kcal · protein 17.3g · carbohydrate 78.4g · fat 6.1g · sodium 726.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t add too much kimchi brine at the start; taste the porridge near the end and add more if needed.
Tips: If it gets too thick, stir in a little hot water at a time until it reaches the consistency you like.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.5 cup
- Abalone — 1 pc
- Napa cabbage kimchi — 0.3 cup
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Water — 3 cup
- Salt — 0.3 tsp
- Sesame seeds — 0.5 tsp