Abalone, Kimchi, and Shepherd’s Purse Rice recipe - ingredients, nutrition and when to eat it
This fragrant pot rice is cooked with abalone and spring shepherd’s purse. The tangy kimchi and chewy abalone go beautifully together, making it a hearty…
This fragrant pot rice is cooked with abalone and spring shepherd’s purse. The tangy kimchi and chewy abalone go beautifully together, making it a hearty choice for lunch or dinner on a spring day.
Rice bowls · 40 minutes to cook
Nutrition (per 450g serving): 646.6 kcal · protein 21.6g · carbohydrate 118.9g · fat 7.1g · sodium 625.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shepherd’s purse loses its fragrance quickly, so add it while the rice rests for a fragrant finish.
Tips: If the kimchi is on the salty side, leave out the soy sauce and taste the rice before adding any.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Abalone — 1 pc
- Shepherd’s purse — 30 g
- Napa cabbage kimchi — 40 g
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Water — 0.8 cup